Ingredients for Corn With Bacon Casserole
- 1/2 cup chopped Red Bell Pepper
- 1/4 cup chopped Green Onions
- 2 tablespoons Butter
- 4 ounces Light Cream Cheese
- 1/2 cup Light Sour Cream
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 cups frozen Whole Kernel Corn
- 4 ounces cooked and crumbled Bacon
- 1 1/2 cups crushed Potato Chips
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How to Make Corn With Bacon Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté 1/2 cup chopped bell pepper and 1/4 cup chopped green onions in 2 tablespoons butter over medium-high heat for 5 minutes, until softened.
- Reduce heat to low. Stir in 4 ounces cream cheese until melted and smooth.
- Remove from heat and stir in 1/2 cup light sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 2 cups frozen corn (or 3 cups fresh corn kernels) and 4 ounces cooked and crumbled bacon. Stir to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Top evenly with 1 1/2 cups crushed potato chips.
- Bake for 35-45 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
18g
Fat
62g
Carbs
11g
