Corned Beef Pasties Recette

This treasured family recipe, passed down from Great-Grandfather Tretheway, delivers savory, melt-in-your-mouth corned beef pasties! Using a flaky homemade crust and a hearty filling of corned beef, potatoes, and root vegetables, these pasties are perfect for a comforting meal. Feel free to adapt the recipe – use round steak as a substitute and bake as one large pie instead of individual pasties.

Préparation 45 min
Cuisson 60 min
Calories 944.9 kcal
Protéines 52g
Note Soyez le premier
Corned Beef Pasties 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corned Beef Pasties

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Comment préparer Corned Beef Pasties

  1. **Make the Pastry:**
  2. In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
  3. Cut in 1 cup shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add 7-8 tablespoons ice water, 1 tablespoon at a time, mixing with a fork until the dough comes together.
  5. Form the dough into a ball. Wrap and chill for at least 1 hour (or up to overnight).
  6. **Prepare the Filling:**
  7. While the dough chills, peel and coarsely chop 2 large potatoes (about 2 cups).
  8. In a large bowl, combine 2 cups cubed corned beef (or round steak), chopped potatoes, 1 cup cubed turnips or carrots, ½ cup chopped onion, 1 teaspoon salt, and ½ teaspoon black pepper.
  9. Set aside.
  10. **Assemble and Bake:**
  11. Preheat oven to 400°F (200°C).
  12. Divide the dough into 5 equal portions. On a lightly floured surface, roll each portion into a 9-inch circle.
  13. Place approximately 1 cup of the meat and vegetable filling onto one half of each circle.
  14. Fold the pastry over the filling to form a half-circle. Crimp the edges with a fork to seal.
  15. Cut several slits in the top of each pasty to allow steam to escape.
  16. Place pasties on an ungreased baking sheet.
  17. Bake for 45-50 minutes, or until golden brown.
  18. **Optional Ketchup Sauce:**
  19. While the pasties bake, whisk together ½ cup ketchup and ¼ cup water in a small saucepan. Heat through.
  20. Serve the hot pasties with the ketchup sauce, if desired.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

10g

Fat

80g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Beef & Red Meat Steak Recipes The Americas American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Vegetables Oven Easy European Beginner Cook Finger Food Heirloom Historical Holiday Event Dietary Welsh Comfort Food St Patricks Day Meat Taste Mood Equipment Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Corned Beef Pasties ?

Corned Beef Pasties prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Corned Beef Pasties ?

Corned Beef Pasties contient environ 944.9 calories par portion, avec environ 52 g de protéines, 25 g de glucides et 90 g de lipides.

De quels ingrédients ai-je besoin pour Corned Beef Pasties ?

Les principaux ingrédients de Corned Beef Pasties sont All Purpose Flour, Salt, Shortening, Water, Potatoes, Corned Beef. Consultez la liste complète avec les quantités ci-dessus.

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