Ingrédients pour Corned Beef Swiss Cocktail Toasts
- 4 ounces cream cheese (113g)
- Brown Mustard
- Corned Beef
- 1/4 cup shredded Swiss cheese
- Green Onions
- Paprika, to taste
- Rye Cocktail Bread
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Comment préparer Corned Beef Swiss Cocktail Toasts
- Preheat broiler.
- In a medium bowl, beat 4 ounces cream cheese and 1 tablespoon Dijon mustard with an electric mixer on medium speed until smooth and creamy.
- Gently stir in 1/2 cup finely chopped corned beef, 1/4 cup shredded Swiss cheese, and 1 tablespoon finely chopped red onion.
- Spread the mixture evenly onto 12 slices of toasted bread. Sprinkle each toast with a pinch of paprika.
- Place the toasts on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and lightly browned and the edges are crispy.
- **To make ahead:** Place the assembled toasts on a baking sheet and freeze for 1 hour, or until firm. Transfer to a freezer-safe container and freeze for up to 1 month.
- **To serve:** Thaw the frozen toasts for 10 minutes at room temperature before broiling as directed in step 5.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
10g
Carbs
4g
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