Ingrédients pour Cornflake Chocolate Chip Cookies
- 1 cup softened butter
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 3 cups cornflakes
- 2 cups chocolate chips
- ¾ cup granulated sugar
- ½ teaspoon salt
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Comment préparer Cornflake Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups cornflakes cereal and 2 cups chocolate chips.
- Using a 1 1/2" cookie scoop or rounded tablespoons, drop cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 11-15 minutes, or until the edges are golden brown. Keep a close eye on them, as baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
16g
Carbs
5g