Cornmeal Pancakes With Honey And Black Pepper Recette

Experience a delightful twist on classic pancakes! These crispy cornmeal pancakes, adapted from a Serious Eats recipe, offer a unique texture and flavor combination. The sweet honey perfectly complements the subtle spice of black pepper, creating a truly unforgettable breakfast or brunch treat. Get ready for a delicious adventure in your kitchen!

Préparation 15 min

Cuisson 35 min

Calories 313.3 kcal

Protéines 15g

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Cornmeal Pancakes With Honey And Black Pepper

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornmeal Pancakes With Honey And Black Pepper

Yellow Cornmeal
2 tablespoons honey (plus extra for drizzling)
1 cup boiling water
1 ½ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt (plus a pinch of coarse sea salt for topping)
1 cup milk
1 large egg
Frozen Corn Kernels
½ tablespoon butter
Cracked Black Pepper
Coarse Sea Salt

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Comment préparer Cornmeal Pancakes With Honey And Black Pepper

In a heat-safe bowl, combine 1 cup cornmeal, 2 tablespoons honey, and 1 cup boiling water.
Cover and let stand for 10 minutes.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking soda, and ½ teaspoon salt.
In another bowl, whisk together 1 cup milk and 1 large egg.
Once the cornmeal mixture has cooled slightly, gently stir the flour mixture into the egg mixture until just combined. Do not overmix.
Fold in the softened cornmeal mixture and ½ cup of fresh or frozen corn kernels (optional).
Heat a lightly oiled griddle or large skillet over medium heat.
Melt ½ tablespoon butter on the hot griddle.
Pour ¼ cup of batter onto the griddle for each pancake, leaving space between each.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form and pop on the surface.
Repeat until all batter is used.
Serve immediately, drizzled with honey, and sprinkled with freshly cracked black pepper and a pinch of coarse sea salt.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

35g

Fat

24g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Pancakes And Waffles Breakfast Vegetables Easy Dietary Corn Brunch Presentation Served Hot 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cornmeal Pancakes With Honey And Black Pepper ?

Cornmeal Pancakes With Honey And Black Pepper prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cornmeal Pancakes With Honey And Black Pepper ?

Cornmeal Pancakes With Honey And Black Pepper contient environ 313.3 calories par portion, avec environ 15 g de protéines, 17 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Cornmeal Pancakes With Honey And Black Pepper ?

Les principaux ingrédients de Cornmeal Pancakes With Honey And Black Pepper sont Yellow Cornmeal, Honey, Boiling Water, Flour, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.