Cornmeal Pancakes With Honey And Black Pepper Rezept

Experience a delightful twist on classic pancakes! These crispy cornmeal pancakes, adapted from a Serious Eats recipe, offer a unique texture and flavor combination. The sweet honey perfectly complements the subtle spice of black pepper, creating a truly unforgettable breakfast or brunch treat. Get ready for a delicious adventure in your kitchen!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 313.3 kcal
Eiweiß 15g
Bewertung Sei der Erste
Cornmeal Pancakes With Honey And Black Pepper 60

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Zutaten für Cornmeal Pancakes With Honey And Black Pepper

  • Yellow Cornmeal
  • 2 tablespoons honey (plus extra for drizzling)
  • 1 cup boiling water
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt (plus a pinch of coarse sea salt for topping)
  • 1 cup milk
  • 1 large egg
  • Frozen Corn Kernels
  • ½ tablespoon butter
  • Cracked Black Pepper
  • Coarse Sea Salt

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Zubereitung von Cornmeal Pancakes With Honey And Black Pepper

  1. In a heat-safe bowl, combine 1 cup cornmeal, 2 tablespoons honey, and 1 cup boiling water.
  2. Cover and let stand for 10 minutes.
  3. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking soda, and ½ teaspoon salt.
  4. In another bowl, whisk together 1 cup milk and 1 large egg.
  5. Once the cornmeal mixture has cooled slightly, gently stir the flour mixture into the egg mixture until just combined. Do not overmix.
  6. Fold in the softened cornmeal mixture and ½ cup of fresh or frozen corn kernels (optional).
  7. Heat a lightly oiled griddle or large skillet over medium heat.
  8. Melt ½ tablespoon butter on the hot griddle.
  9. Pour ¼ cup of batter onto the griddle for each pancake, leaving space between each.
  10. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form and pop on the surface.
  11. Repeat until all batter is used.
  12. Serve immediately, drizzled with honey, and sprinkled with freshly cracked black pepper and a pinch of coarse sea salt.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

35g

Fat

24g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Pancakes And Waffles Breakfast Vegetables Easy Dietary Corn Brunch Presentation Served Hot 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cornmeal Pancakes With Honey And Black Pepper?

Cornmeal Pancakes With Honey And Black Pepper dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Cornmeal Pancakes With Honey And Black Pepper?

Cornmeal Pancakes With Honey And Black Pepper hat etwa 313.3 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 17 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Cornmeal Pancakes With Honey And Black Pepper?

Die wichtigsten Zutaten für Cornmeal Pancakes With Honey And Black Pepper sind Yellow Cornmeal, Honey, Boiling Water, Flour, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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