Cottage Cheese Casserole Recette

This easy and cheesy Cottage Cheese Macaroni Casserole recipe is a comforting classic, perfect for a weeknight dinner or a potluck. The creamy cottage cheese mixture complements the tender macaroni and creates a delightful texture. Get ready to be amazed by this surprisingly simple yet incredibly flavorful dish!

Préparation 20 min
Cuisson 80 min
Calories 321.6 kcal
Protéines 32g
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Cottage Cheese Casserole 69

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cottage Cheese Casserole

  • Margarine
  • Mushroom
  • 1 medium onion, chopped
  • Celery
  • 2 cloves garlic, minced
  • Marjoram
  • Water
  • Tomato Paste
  • 1 pound elbow macaroni
  • 1 1/2 teaspoons salt, divided
  • Sugar
  • 1/4 cup fresh parsley, chopped
  • 2 (15 ounce) containers cottage cheese
  • Parmesan Cheese
  • 1 green bell pepper, chopped
  • 1/4 cup butter
  • 2 cups milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dry mustard
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese

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Comment préparer Cottage Cheese Casserole

  1. In a large skillet, sauté 1 medium onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), 1/4 cup butter, and 1/2 teaspoon salt until softened, about 5 minutes.
  2. Stir in 1 pound elbow macaroni, 2 cups milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon paprika, and 1/4 teaspoon dry mustard. Bring to a boil, then reduce heat and simmer until macaroni is tender, about 25 minutes.
  3. In a separate bowl, combine 2 (15 ounce) containers cottage cheese, 2 large eggs, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped fresh parsley.
  4. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  5. Pour half of the macaroni mixture into the prepared casserole dish.
  6. Spread half of the cottage cheese mixture evenly over the macaroni.
  7. Repeat layers with remaining macaroni and cottage cheese mixtures.
  8. Bake for 40 minutes, or until golden brown and bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

21g

Fat

14g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Healthy Casseroles Main Dish Eggs Dairy Pasta Oven Easy Low Fat Cheese Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains Elbow Macaroni Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cottage Cheese Casserole ?

Cottage Cheese Casserole prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cottage Cheese Casserole ?

Cottage Cheese Casserole contient environ 321.6 calories par portion, avec environ 32 g de protéines, 15 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Cottage Cheese Casserole ?

Les principaux ingrédients de Cottage Cheese Casserole sont Margarine, Mushroom, Onion, Celery, Garlic, Marjoram. Consultez la liste complète avec les quantités ci-dessus.

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