Ingredients for Country Cornbread Stuffing
- Jiffy Cornbread Mix
- Soft Breadcrumbs
- 1 pound sausage
- 1 teaspoon dried sage
- 2 stalks celery, finely chopped
- 1 medium onion, finely chopped
- 2 large eggs
- 2 cups chicken broth
- 1/2 cup water
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How to Make Country Cornbread Stuffing
- In a large skillet, brown 1 pound of sausage over medium heat. Crumble the sausage as it cooks. Add 1 teaspoon of dried sage, 2 stalks of celery (finely chopped), and 1 medium onion (finely chopped). Cook until vegetables are tender, about 5-7 minutes.
- In a large bowl, combine the cooked sausage mixture with 6 cups of crumbled cornbread, 2 large eggs, 2 cups of chicken broth, and 1/2 cup of water. Mix gently until well combined.
- Pour the stuffing mixture into a greased 9x13 inch baking dish. Bake at 350°F (175°C) for 35-40 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.
- Enjoy this warm, comforting side dish with your Thanksgiving feast!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
2g
Fat
17g
Carbs
8g
