Ingrédients pour Country Style Braised Short Ribs
- Beef Short Ribs
- Onion
- Tomato Soup
- Water
- Vinegar
- Worcestershire Sauce
- Ketchup
- Ground Cinnamon
- Smoked Paprika
- Ground Black Pepper
- Chili Powder
- Ground Cloves
- Cayenne Pepper
- Steak Sauce
- 2 tablespoons brown sugar
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Comment préparer Country Style Braised Short Ribs
- Preheat your broiler. Season short ribs generously with salt and pepper. Broil for 15-20 minutes per side, until nicely browned.
- While the ribs are broiling, prepare the braising liquid: In a large saucepan, combine 1 cup beef broth, 1/2 cup red wine, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon tomato paste, 1 teaspoon dried thyme, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper. Bring to a simmer over medium heat for 10 minutes.
- Transfer the browned short ribs to a large oven-safe pot or Dutch oven. Pour the simmered braising liquid over the ribs, ensuring they are mostly submerged.
- Cover the pot tightly and bake in a preheated oven at 300°F (150°C) for 2-2.5 hours, or until the ribs are fork-tender. Baste the ribs with the braising liquid every 30 minutes.
- Once cooked, remove the short ribs from the pot and let them rest for 10 minutes before serving. Skim any excess fat from the braising liquid and serve the ribs with the delicious sauce.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
87g
Fat
179g
Carbs
9g
