Crab And Cream Cheese Bake Recette

Indulge in this decadent Louisiana-inspired Crab & Cream Cheese Crescent Bake! A creamy, cheesy filling of succulent crab meat nestled in flaky crescent roll dough, baked to golden perfection. This easy-to-follow recipe, a favorite from LSU Ag Center family and friends, is perfect for a special occasion or a weeknight treat. Get ready to impress!

Préparation 15 min

Cuisson 35 min

Calories 141.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crab And Cream Cheese Bake

8 ounces cream cheese, softened
Green Onion
Dill Weed
Crescent Rolls
Lump Crabmeat
1 large egg yolk, beaten

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Comment préparer Crab And Cream Cheese Bake

Preheat oven to 350°F (175°C).
In a medium bowl, combine softened cream cheese, chopped green onions, and fresh dill. Mix until well combined.
Lightly grease a baking sheet.
Unroll the crescent roll dough onto the prepared baking sheet. Do not separate the triangles.
Gently press the dough into an 8x11-inch rectangle.
Spread the crab meat evenly lengthwise down the center of the rectangle.
Spread the cream cheese mixture evenly over the crab meat.
Fold the long edges of the rectangle over the cream cheese mixture, slightly overlapping the filling.
Pinch the edges firmly to seal completely.
Arrange the sealed seam-side down on the baking sheet.
Lightly brush the top of the crescent bake with the beaten egg yolk. Use a sharp knife to cut several slits into the top to allow steam to escape during baking.
Bake for 20-22 minutes, or until golden brown and flaky.
Let cool slightly before slicing into 12 portions.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

20g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breakfast Side Dishes Seafood American Southern United States Easy Crab Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Crab And Cream Cheese Bake ?

Crab And Cream Cheese Bake prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Crab And Cream Cheese Bake ?

Crab And Cream Cheese Bake contient environ 141.2 calories par portion, avec environ 7 g de protéines, 4 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Crab And Cream Cheese Bake ?

Les principaux ingrédients de Crab And Cream Cheese Bake sont Cream Cheese, Green Onion, Dill Weed, Crescent Rolls, Lump Crabmeat, Egg Yolk. Consultez la liste complète avec les quantités ci-dessus.