Ingredients for Crab And Cream Cheese Bake
- 8 ounces cream cheese, softened
- Green Onion
- Dill Weed
- Crescent Rolls
- Lump Crabmeat
- 1 large egg yolk, beaten
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How to Make Crab And Cream Cheese Bake
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine softened cream cheese, chopped green onions, and fresh dill. Mix until well combined.
- Lightly grease a baking sheet.
- Unroll the crescent roll dough onto the prepared baking sheet. Do not separate the triangles.
- Gently press the dough into an 8x11-inch rectangle.
- Spread the crab meat evenly lengthwise down the center of the rectangle.
- Spread the cream cheese mixture evenly over the crab meat.
- Fold the long edges of the rectangle over the cream cheese mixture, slightly overlapping the filling.
- Pinch the edges firmly to seal completely.
- Arrange the sealed seam-side down on the baking sheet.
- Lightly brush the top of the crescent bake with the beaten egg yolk. Use a sharp knife to cut several slits into the top to allow steam to escape during baking.
- Bake for 20-22 minutes, or until golden brown and flaky.
- Let cool slightly before slicing into 12 portions.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
20g
Carbs
4g
