Crab Cakes From Maryland Governor's Kitchen Recette

Experience the authentic taste of Maryland with this diet-conscious crab cake recipe, inspired by a Maryland Governor's family recipe! This recipe highlights the delicate sweetness of fresh blue claw crab meat with minimal filler. A secret family twist using saltine crackers instead of bread creates a uniquely delicious texture. Perfect for a special occasion or a weeknight treat. Learn how to make these delectable crab cakes, even if you're not using fresh blue claw crab – we've got tips and tricks for achieving that signature Maryland flavor, no matter where you live!

Préparation 75 min

Cuisson 66 min

Calories 379.6 kcal

Protéines 45g

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Crab Cakes From Maryland Governor's Kitchen

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crab Cakes From Maryland Governor's Kitchen

Crabmeat
1/2 cup crushed saltine crackers (or 2 slices decrusted white bread, finely crumbled, or 1/4 cup panko)
1/4 cup mayonnaise
Mustard
Old Bay Seasoning
Egg Whites
Canola oil, for frying

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Comment préparer Crab Cakes From Maryland Governor's Kitchen

Gently combine crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, salt, and pepper in a large bowl. Mix until just combined; avoid overmixing.
Crush saltine crackers into fine crumbs (or use bread crumbs or panko).
Gently fold in the cracker crumbs until just incorporated.
Shape the mixture into 1-inch thick patties.
Refrigerate the crab cakes for at least 1 hour to firm up.
Heat canola oil in a large skillet over medium-high heat.
Carefully place crab cakes in the hot oil and cook for 3-4 minutes per side, until golden brown and heated through. (If using Asian blue swimming crab, add 1/2-1 teaspoon dried horseradish and 1/2-3/4 teaspoon lemon juice to the crab mixture before shaping the patties).
Serve immediately with your favorite sides, such as lemon wedges, remoulade sauce, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood The Americas American Southern Healthy Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Crab Cakes From Maryland Governor's Kitchen ?

Crab Cakes From Maryland Governor's Kitchen prend environ 141 minutes du début à la fin — environ 75 minutes de préparation et 66 minutes de cuisson.

Combien de calories contient Crab Cakes From Maryland Governor's Kitchen ?

Crab Cakes From Maryland Governor's Kitchen contient environ 379.6 calories par portion, avec environ 45 g de protéines, 0 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Crab Cakes From Maryland Governor's Kitchen ?

Les principaux ingrédients de Crab Cakes From Maryland Governor's Kitchen sont Crabmeat, Saltine Crumbs, Mayonnaise, Mustard, Old Bay Seasoning, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.