Asian Inspired Coconut Crab Cakes Recette

Dive into a taste of paradise with these incredible Asian-inspired coconut crab cakes! Inspired by an international cooking class, this recipe has been perfected for maximum flavor. Sweet coconut, zesty ginger, and succulent crab meat create a delightful explosion in your mouth. Easy to make and perfect for a weeknight dinner or a special occasion appetizer, these crab cakes are guaranteed to impress!

Préparation 20 min

Cuisson 30 min

Calories 63.9 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Inspired Coconut Crab Cakes

1 cup shredded coconut
1 (8 ounce) can crab meat
2 tablespoons fresh ginger, grated
2 green onions, sliced thin
Red Bell Pepper
1/4 cup shredded carrot
1/4 cup reduced-fat mayonnaise
1 large egg, lightly beaten
1 tablespoon rice wine vinegar
2 garlic cloves, minced
1/4 cup panko breadcrumbs
1/4 teaspoon cayenne pepper
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper

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Comment préparer Asian Inspired Coconut Crab Cakes

Preheat oven to 375°F (190°C).
Toast the coconut: Place shredded coconut in a microwave-safe dish. Microwave in 30-second intervals, stirring after each, for 3-4 minutes, until lightly toasted.
Prepare the crab mixture: In a large bowl, gently combine crab meat, ginger, green onions, black pepper, shredded carrot, lemon juice, mayonnaise, egg, rice wine vinegar, and minced garlic. Mix well, being careful not to overmix.
Add bread crumbs and spice: Stir in panko bread crumbs and cayenne pepper. Fold gently until just combined.
Shape the crab cakes: Sprinkle half of the toasted coconut on a cutting board. Using a tablespoon or ice cream scoop, form 16 even-sized balls of the crab mixture.
Coat with coconut: Roll each crab cake in the coconut, pressing gently to adhere. Sprinkle with the remaining toasted coconut.
Flatten and bake: Gently flatten each crab cake slightly. Place on a baking sheet lined with parchment paper.
Bake until golden brown: Bake for 20-25 minutes, or until the coconut is golden brown and the crab cakes are heated through.
Serve: Serve immediately with Asian-style hot mustard or your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Asian

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Inspired Coconut Crab Cakes ?

Asian Inspired Coconut Crab Cakes prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asian Inspired Coconut Crab Cakes ?

Asian Inspired Coconut Crab Cakes contient environ 63.9 calories par portion, avec environ 7 g de protéines, 1 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Asian Inspired Coconut Crab Cakes ?

Les principaux ingrédients de Asian Inspired Coconut Crab Cakes sont Flaked Coconut, Crabmeat, Fresh Ginger, Green Onion, Red Bell Pepper, Carrot. Consultez la liste complète avec les quantités ci-dessus.