Ingrédients pour Cracker Barrel Peach Cobbler With Almond Crumble Topping
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Comment préparer Cracker Barrel Peach Cobbler With Almond Crumble Topping
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the melted butter, granulated sugar, brown sugar, eggs, and milk. Mix well.
- Gradually add the Cracker Barrel pancake mix, stirring until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Arrange the sliced peaches evenly over the batter.
- In a separate bowl, combine the slivered almonds, flour, cinnamon, baking powder, and salt.
- Sprinkle the almond crumble mixture evenly over the peaches.
- Bake for 60-70 minutes, or until the cobbler is golden brown and the topping is crisp. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
187g
Fat
60g
Carbs
24g