Cran Turkey Enchiladas Recette

This recipe for Cranberry Turkey Enchiladas is a guaranteed crowd-pleaser, inspired by the $400 prize winner from Better Homes & Gardens magazine (November 2006)! Transform leftover Thanksgiving turkey into a delicious and festive Mexican-inspired dish. A sweet and savory explosion of flavor awaits!

Préparation 20 min
Cuisson 85 min
Calories 386.9 kcal
Protéines 41g
Cran Turkey Enchiladas 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cran Turkey Enchiladas

  • nonstick cooking spray
  • 2 cups shredded cooked turkey
  • 1 (14 ounce) can whole berry cranberry sauce
  • 1 cup black beans
  • 1 1/2 cups salsa
  • 16 ounces Colby-Monterey Jack cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 (6 inch) wheat flour tortillas
  • 1 teaspoon bottled hot pepper sauce

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Comment préparer Cran Turkey Enchiladas

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray.
  2. In a large bowl, combine shredded turkey, 1/2 of the cranberry sauce (7 ounces), black beans, 1/2 cup of the salsa, 1 cup of the cheddar cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Mix well.
  3. Spoon about 2/3 cup of the turkey mixture onto each tortilla.
  4. Roll up the tortillas tightly and place them seam-down in the prepared baking dish.
  5. In a small bowl, whisk together the remaining cranberry sauce (7 ounces), remaining salsa, and hot pepper sauce.
  6. Pour the cranberry sauce mixture evenly over the enchiladas.
  7. Sprinkle the remaining 1 cup of cheddar cheese over the enchiladas.
  8. Cover the baking dish with aluminum foil.
  9. Bake for 45 minutes.
  10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
  11. Garnish with extra cilantro and green onions before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

97g

Fat

27g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Cran Turkey Enchiladas ?

Cran Turkey Enchiladas prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Cran Turkey Enchiladas ?

Cran Turkey Enchiladas contient environ 386.9 calories par portion, avec environ 41 g de protéines, 16 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Cran Turkey Enchiladas ?

Les principaux ingrédients de Cran Turkey Enchiladas sont Nonstick Cooking Spray, Cooked Turkey, Whole Berry Cranberry Sauce, Black Beans, Salsa, Colby Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.

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