Cranberry Fruitcake Recette

A deliciously moist and festive cranberry fruitcake bursting with tart cranberries, plump raisins, and crunchy walnuts! This recipe, adapted from my favorite cranberry cookbook, is guaranteed to impress. Perfect for holiday gatherings or a special treat any time of year.

Préparation 25 min
Cuisson 85 min
Calories 307.2 kcal
Protéines 9g
Note Soyez le premier
Cranberry Fruitcake 73

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Fruitcake

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Comment préparer Cranberry Fruitcake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch tube baking pan with a removable bottom.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt. Set aside.
  3. In a large bowl, combine 2 cups walnuts (chopped), 1 1/2 cups raisins, 1 cup dried cranberries, and 1 tablespoon flour. Toss gently to coat. Set aside.
  4. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar on low speed until combined. Beat on high speed for 2 minutes until light and fluffy.
  5. Reduce speed to low and beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 2 tablespoons brandy. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined.
  6. Gently fold in the walnut, raisin, and cranberry mixture. Pour batter into the prepared pan.
  7. Top with 3/4 cup walnut halves.
  8. Bake for 75-85 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent loosely with foil.
  9. Remove from oven and let cool in the pan for 10 minutes.
  10. Run a thin knife or spatula around the edges of the cake to loosen. Invert the cake onto a wire rack to cool completely.
  11. Once completely cool, melt 1/2 cup apple jelly and brush over the top of the cake for a beautiful glaze.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

75g

Fat

30g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Desserts Fruit American Cakes Nuts Northeastern United States Berries Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Fruitcake ?

Cranberry Fruitcake prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Cranberry Fruitcake ?

Cranberry Fruitcake contient environ 307.2 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Fruitcake ?

Les principaux ingrédients de Cranberry Fruitcake sont All Purpose Flour, Baking Powder, Salt, Walnuts, Golden Raisins, Dried Cranberries. Consultez la liste complète avec les quantités ci-dessus.

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