Cranberry Fruitcake Rezept

A deliciously moist and festive cranberry fruitcake bursting with tart cranberries, plump raisins, and crunchy walnuts! This recipe, adapted from my favorite cranberry cookbook, is guaranteed to impress. Perfect for holiday gatherings or a special treat any time of year.

Vorbereitung 25 Min.
Kochzeit 85 Min.
Kalorien 307.2 kcal
Eiweiß 9g
Bewertung Sei der Erste
Cranberry Fruitcake 71

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Zutaten für Cranberry Fruitcake

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Zubereitung von Cranberry Fruitcake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch tube baking pan with a removable bottom.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt. Set aside.
  3. In a large bowl, combine 2 cups walnuts (chopped), 1 1/2 cups raisins, 1 cup dried cranberries, and 1 tablespoon flour. Toss gently to coat. Set aside.
  4. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar on low speed until combined. Beat on high speed for 2 minutes until light and fluffy.
  5. Reduce speed to low and beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 2 tablespoons brandy. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined.
  6. Gently fold in the walnut, raisin, and cranberry mixture. Pour batter into the prepared pan.
  7. Top with 3/4 cup walnut halves.
  8. Bake for 75-85 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent loosely with foil.
  9. Remove from oven and let cool in the pan for 10 minutes.
  10. Run a thin knife or spatula around the edges of the cake to loosen. Invert the cake onto a wire rack to cool completely.
  11. Once completely cool, melt 1/2 cup apple jelly and brush over the top of the cake for a beautiful glaze.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

75g

Fat

30g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Desserts Fruit American Cakes Nuts Northeastern United States Berries Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Fruitcake?

Cranberry Fruitcake dauert insgesamt etwa 110 Minuten – ungefähr 25 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Fruitcake?

Cranberry Fruitcake hat etwa 307.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 10 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Cranberry Fruitcake?

Die wichtigsten Zutaten für Cranberry Fruitcake sind All Purpose Flour, Baking Powder, Salt, Walnuts, Golden Raisins, Dried Cranberries. Die vollständige Liste mit Mengenangaben findest du oben.

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