Ingrédients pour Cranberry Orange Melt Aways
- Sugar
- Powdered Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Oil
- Zest of 1 large orange
- Vanilla
- Egg
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Cream Of Tartar
- ½ teaspoon salt
- Craisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Orange Melt Aways? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cranberry Orange Melt Aways
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cranberries and orange zest.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
10g
Carbs
3g
