Cranberry Pecan Macadamia Coconut Bars With Orange Glaze Recette

These festive Cranberry Pecan Coconut Bars are a holiday baking sensation! A delightful blend of tart cranberries, crunchy pecans, and sweet coconut, all topped with a vibrant orange glaze. Perfect for gifting during the Christmas season or enjoying as a special treat. This recipe is inspired by a Land O'Lakes classic, with a delicious pecan twist.

Préparation 20 min
Cuisson 60 min
Calories 116.1 kcal
Protéines 2g
Note Soyez le premier
Cranberry Pecan Macadamia Coconut Bars With Orange Glaze 35

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Pecan Macadamia Coconut Bars With Orange Glaze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Pecan Macadamia Coconut Bars With Orange Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cranberry Pecan Macadamia Coconut Bars With Orange Glaze

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 1 cup of sweetened shredded coconut, 1 cup of pecan halves, 1 cup of dried cranberries, and ½ cup of all-purpose flour. Mix well.
  3. In a separate bowl, cream together ½ cup (1 stick) of unsalted butter, softened, and ¾ cup of packed light brown sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Press the mixture evenly into the prepared baking pan.
  7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. Let the bars cool completely in the pan before adding the glaze.
  9. For the glaze: In a small bowl, whisk together ½ cup of powdered sugar, 2 tablespoons of orange juice, and a pinch of orange zest until smooth.
  10. Pour the glaze evenly over the cooled bars.
  11. Let the glaze set for at least 30 minutes before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

44g

Fat

13g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Easy Fall Holiday Event Winter Cookies And Brownies Bar Cookies Nuts Gifts Christmas Seasonal Coconut Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Pecan Macadamia Coconut Bars With Orange Glaze ?

Cranberry Pecan Macadamia Coconut Bars With Orange Glaze prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cranberry Pecan Macadamia Coconut Bars With Orange Glaze ?

Cranberry Pecan Macadamia Coconut Bars With Orange Glaze contient environ 116.1 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Pecan Macadamia Coconut Bars With Orange Glaze ?

Les principaux ingrédients de Cranberry Pecan Macadamia Coconut Bars With Orange Glaze sont All Purpose Flour, Butter, Sugar, Powdered Sugar, Orange Zest, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis