Cream Cheese And Raspberry Coffee Cake Recette

Indulge in this irresistible Cream Cheese & Raspberry Coffee Cake, a family favorite recipe made easy! This quick and delicious coffee cake features a tangy cream cheese base swirled with sweet raspberry jam, creating a delightful flavor combination. Perfect for brunch, dessert, or any coffee break, this recipe is sure to become a new go-to.

Préparation 20 min

Cuisson 65 min

Calories 317.7 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese And Raspberry Coffee Cake

8 ounces cream cheese, softened
1/2 cup (1 stick) margarine or butter, softened
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
2 large eggs
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup red raspberry preserves (or jam)
1/4 cup powdered sugar, for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Cheese And Raspberry Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cream Cheese And Raspberry Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a large mixing bowl, beat the softened cream cheese and margarine/butter with an electric mixer on medium-high speed for 30 seconds, or until well combined.
Gradually add half of the flour to the cream cheese mixture, mixing on low speed until just combined.
Add the sugar, eggs, milk, baking powder, baking soda, and vanilla extract. Beat on low speed until thoroughly combined, scraping down the sides of the bowl.
Beat on medium speed for 2 minutes.
Gradually add the remaining flour, beating on low speed until just combined. Do not overmix.
Pour about 1/3 of the batter into the prepared bundt pan and spread evenly to cover the bottom.
In a separate bowl, gently mix the raspberry jam into the remaining batter until the jam is broken up and distributed in grape-sized pieces throughout. Do not overmix.
Pour the raspberry-swirled batter over the first layer in the pan.
Bake for 45-50 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the coffee cake cool in the pan on a wire rack for 10 minutes.
Carefully loosen the edges of the cake and invert it onto the wire rack to cool completely.
Once completely cooled, sift powdered sugar generously over the top.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

93g

Fat

29g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Breakfast Oven Coffee Cakes Dietary Brunch Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese And Raspberry Coffee Cake ?

Cream Cheese And Raspberry Coffee Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Cream Cheese And Raspberry Coffee Cake ?

Cream Cheese And Raspberry Coffee Cake contient environ 317.7 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese And Raspberry Coffee Cake ?

Les principaux ingrédients de Cream Cheese And Raspberry Coffee Cake sont Cream Cheese, Margarine, All Purpose Flour, Sugar, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.