Ingrédients pour Cream Cheese Dessert Pizza With Fresh Fruit
- Pillsbury Sugar Cookie Dough
- 8 ounces cream cheese, softened
- Sugar
- Vanilla
- Cornstarch
- Orange Juice
- Pineapple Juice
- 2 cups assorted fresh fruit (e.g., strawberries, blueberries, raspberries, kiwi, mango), sliced
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Comment préparer Cream Cheese Dessert Pizza With Fresh Fruit
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the prepared sugar cookie crust.
- Arrange your favorite fresh fruits attractively over the cream cheese layer. Consider a variety of colors and textures for visual appeal.
- Bake for 15-20 minutes, or until the crust is lightly golden and the fruit is slightly softened.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill thoroughly.
- Before serving, garnish with additional fresh fruit or a light dusting of powdered sugar (optional).
- Slice and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
142g
Fat
41g
Carbs
19g