Ingredients for Cream Cheese Dessert Pizza With Fresh Fruit
- Pillsbury Sugar Cookie Dough
- 8 ounces cream cheese, softened
- Sugar
- Vanilla
- Cornstarch
- Orange Juice
- Pineapple Juice
- 2 cups assorted fresh fruit (e.g., strawberries, blueberries, raspberries, kiwi, mango), sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cream Cheese Dessert Pizza With Fresh Fruit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cream Cheese Dessert Pizza With Fresh Fruit
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the prepared sugar cookie crust.
- Arrange your favorite fresh fruits attractively over the cream cheese layer. Consider a variety of colors and textures for visual appeal.
- Bake for 15-20 minutes, or until the crust is lightly golden and the fruit is slightly softened.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill thoroughly.
- Before serving, garnish with additional fresh fruit or a light dusting of powdered sugar (optional).
- Slice and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
142g
Fat
41g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Fruit American Finger Food Holiday Event Summer Vegetarian Cookies And Brownies Bar Cookies Dietary Seasonal Midwestern Northeastern United States Berries Blueberries Strawberries Tropical Fruit Kiwifruit Taste Mood To Go Presentation Served Cold 4 Hours Or Less
