Cream Pie Coconut Or Banana Rezept

Indulge in this dreamy family recipe! This luscious cream pie offers a delightful choice between the tropical sweetness of coconut or the classic comfort of banana. Easy to follow instructions guide you to a creamy, dreamy filling, perfectly topped with a fluffy meringue. A guaranteed crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 362.5 kcal
Eiweiß 11g
Bewertung Sei der Erste
Cream Pie Coconut Or Banana 74

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cream Pie Coconut Or Banana

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Pie Coconut Or Banana? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cream Pie Coconut Or Banana

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1/4 cup cornstarch.
  3. Gradually whisk in 2 cups whole milk and 1/2 cup light corn syrup. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
  4. In a separate bowl, whisk 2 large egg yolks slightly. Temper the yolks by slowly whisking in about 1/2 cup of the hot milk mixture. This prevents the eggs from scrambling.
  5. Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook for 3 minutes, stirring constantly, until the custard thickens further.
  6. Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter and 1 teaspoon vanilla extract. Stir in 1 cup shredded sweetened coconut OR 1 mashed ripe banana.
  7. **Meringue:** In a clean, grease-free bowl, beat 2 large egg whites until soft peaks form.
  8. Gradually add 1/4 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
  9. Pour the creamy filling into your pie crust (homemade or store-bought).
  10. Spread the meringue evenly over the filling, sealing the edges to the crust.
  11. Bake for 12-15 minutes, or until the meringue is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

42g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Pie Coconut Or Banana?

Cream Pie Coconut Or Banana dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Cream Pie Coconut Or Banana?

Cream Pie Coconut Or Banana hat etwa 362.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 16 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Cream Pie Coconut Or Banana?

Die wichtigsten Zutaten für Cream Pie Coconut Or Banana sind Pie Crusts, Sugar, Salt, Cornstarch, Milk, Corn Syrup. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben