Ingrédients pour Creamy Baked Parmesan Potatoes
- Baking Potatoes
- Onion
- 1 teaspoon salt
- Black Pepper
- 2 cloves garlic, minced
- Heavy Cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
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Comment préparer Creamy Baked Parmesan Potatoes
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
- Peel and thinly slice 2 lbs Yukon Gold potatoes.
- Thinly slice 1 medium yellow onion.
- In the baking dish, arrange half of the potatoes, then top with half of the onions.
- Sprinkle evenly with 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic.
- Repeat layers with remaining potatoes, onions, salt, pepper, and garlic, ensuring the top layer is potatoes.
- Pour 1 cup heavy cream over the potatoes.
- Sprinkle generously with 1/2 cup grated Parmesan cheese.
- Cover the baking dish with foil.
- Bake for 45-60 minutes, or until potatoes are tender and easily pierced with a fork.
- Remove foil and bake for an additional 10 minutes to allow the top to brown slightly.
- Garnish with 2 tablespoons fresh chopped parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
11g
Fat
102g
Carbs
10g