Kathy's Scalloped Potatoes With Ham Recette

Transform leftover ham into a comforting and flavorful scalloped potato casserole! This recipe is easy to customize to your oven temperature and is perfect for make-ahead meal prepping. The creamy sauce, infused with thyme, perfectly complements the tender potatoes and savory ham. Looking for a make-ahead option? Simply parboil the potatoes before assembling, then freeze for later baking! Enjoy this delicious side dish or light meal any day of the week.

Préparation 20 min

Cuisson 120 min

Calories 418.1 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kathy's Scalloped Potatoes With Ham

1/4 cup butter
1/4 cup all-purpose flour
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
3 cups milk
3 cups thinly sliced potatoes
2 cups cubed cooked ham
1/2 cup thinly sliced onion

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Comment préparer Kathy's Scalloped Potatoes With Ham

Preheat oven to 375°F (190°C).
Melt 1/4 cup butter in a medium saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper.
Gradually whisk in 3 cups milk until smooth.
Bring to a simmer, stirring constantly, until the sauce thickens (about 2 minutes).
Set aside to cool slightly.
In a large bowl, combine 3 cups thinly sliced potatoes, 2 cups cubed cooked ham, and 1/2 cup thinly sliced onion.
Transfer half of the potato mixture to a greased 2 1/2-quart baking dish.
Pour half of the sauce over the potatoes.
Layer the remaining potato mixture on top.
Pour the remaining sauce over the potatoes.
Cover the baking dish with foil.
Bake at 375°F (190°C) for 65-75 minutes, or until the potatoes are almost tender.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are fully cooked and golden brown.
For a 325°F (165°C) oven: Bake covered for 2 hours, then uncover and bake for 15 minutes.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

43g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Kathy's Scalloped Potatoes With Ham ?

Kathy's Scalloped Potatoes With Ham prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Kathy's Scalloped Potatoes With Ham ?

Kathy's Scalloped Potatoes With Ham contient environ 418.1 calories par portion, avec environ 42 g de protéines, 15 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Kathy's Scalloped Potatoes With Ham ?

Les principaux ingrédients de Kathy's Scalloped Potatoes With Ham sont Butter, Flour, Dried Parsley, Salt, Dried Thyme, Pepper. Consultez la liste complète avec les quantités ci-dessus.