Indulge in these dreamy Creamy Lemon Bars, reminiscent of a classic, jiggly lemon pie but without the guilt! This recipe, inspired by a splenda mailer, delivers a perfectly tangy and creamy lemon filling nestled in a buttery shortbread crust. Each bite offers a burst of bright lemon flavor, making it the perfect dessert for any occasion. With a diabetic-friendly exchange of 1 starch and 1 fat per serving (approx. 11g carbs, 110 calories, 0g sugar), you can enjoy this treat without compromise. Get ready to impress!
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Comment préparer Creamy Lemon Bars
Preheat oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan.
In a food processor, combine 1 ½ cups all-purpose flour, ¾ cup Splenda granular, and ¼ teaspoon salt. Pulse 2-3 times until combined.
Add ½ cup (1 stick) cold unsalted butter, cut into cubes. Pulse until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom of the prepared pan. Bake for 20 minutes, or until lightly golden brown.
While the crust bakes, whisk together 3 large eggs and ½ cup half-and-half in a medium bowl.
Gradually whisk in ¾ cup Splenda granular and ¼ cup all-purpose flour until smooth.
Stir in the zest and juice of 2 large lemons.
Pour the lemon mixture evenly over the hot crust.
Bake for 15-20 minutes, or until the filling is set and the edges are lightly browned.
Let the lemon bars cool completely in the pan on a wire rack before dusting with powdered sugar (optional).
Cut into 2-inch squares and enjoy!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
18g
Carbs
3g
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Combien de temps faut-il pour préparer Creamy Lemon Bars ?
Creamy Lemon Bars prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.
Combien de calories contient Creamy Lemon Bars ?
Creamy Lemon Bars contient environ 106.4 calories par portion, avec environ 5 g de protéines, 3 g de glucides et 10 g de lipides.
De quels ingrédients ai-je besoin pour Creamy Lemon Bars ?
Les principaux ingrédients de Creamy Lemon Bars sont All Purpose Flour, Splenda Granular, Salt, Butter, Eggs, Half And Half. Consultez la liste complète avec les quantités ci-dessus.
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