Ingredients for Creamy Lemon Bars
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How to Make Creamy Lemon Bars
- Preheat oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan.
- In a food processor, combine 1 ½ cups all-purpose flour, ¾ cup Splenda granular, and ¼ teaspoon salt. Pulse 2-3 times until combined.
- Add ½ cup (1 stick) cold unsalted butter, cut into cubes. Pulse until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of the prepared pan. Bake for 20 minutes, or until lightly golden brown.
- While the crust bakes, whisk together 3 large eggs and ½ cup half-and-half in a medium bowl.
- Gradually whisk in ¾ cup Splenda granular and ¼ cup all-purpose flour until smooth.
- Stir in the zest and juice of 2 large lemons.
- Pour the lemon mixture evenly over the hot crust.
- Bake for 15-20 minutes, or until the filling is set and the edges are lightly browned.
- Let the lemon bars cool completely in the pan on a wire rack before dusting with powdered sugar (optional).
- Cut into 2-inch squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
18g
Carbs
3g
