Vanilla Pudding With Splenda Recette

Discover the secret to perfectly creamy vanilla pudding without that pesky Splenda aftertaste! This easy recipe uses a simple trick to ensure a deliciously sweet and smooth dessert every time. Perfect for satisfying your sweet tooth with a healthier twist. Get ready to impress your family and friends with this delightful treat!

Préparation 5 min

Cuisson 20 min

Calories 232.7 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Pudding With Splenda

2 cups milk
1/4 cup cornstarch
2 large eggs
2 tablespoons butter
1 teaspoon vanilla extract
1/4 cup splenda granular

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Comment préparer Vanilla Pudding With Splenda

In a large saucepan, whisk together 2 cups of milk and 1/4 cup cornstarch until smooth.
Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
Remove from heat.
In a separate bowl, whisk 2 large eggs. Slowly whisk in 2 large spoonfuls of the hot milk mixture to temper the eggs.
Gradually pour the tempered egg mixture into the saucepan with the remaining milk mixture. Return to low heat and whisk constantly for 3-5 minutes, or until the pudding has thickened and the eggs are fully cooked. Do not boil.
Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract.
Stir in 1/4 cup Splenda, or to your desired sweetness. Taste and adjust as needed.
Pour the pudding into individual serving dishes or a large bowl.
Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Healthy Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Desserts Eggs Dairy Puddings And Mousses Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Pudding With Splenda ?

Vanilla Pudding With Splenda prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Vanilla Pudding With Splenda ?

Vanilla Pudding With Splenda contient environ 232.7 calories par portion, avec environ 18 g de protéines, 4 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Pudding With Splenda ?

Les principaux ingrédients de Vanilla Pudding With Splenda sont Milk, Cornstarch, Egg, Butter, Vanilla Extract, Splenda Granular. Consultez la liste complète avec les quantités ci-dessus.