Creamy Lemon Cheesecake Bars Recette

Indulge in these dreamy Creamy Lemon Cheesecake Bars! Light as a cloud and boasting the perfect texture, this recipe features a buttery graham cracker crust and a tangy, creamy lemon filling that will leave you craving more. Easily adaptable – try it with oranges for a twist! Requires a 5-hour chill for optimal enjoyment, so plan ahead for this delightful dessert. Optional: Add extra sugar to the cream cheese mixture for a sweeter treat.

Préparation 30 min
Cuisson 50 min
Calories 679.4 kcal
Protéines 23g
Note Soyez le premier
Creamy Lemon Cheesecake Bars 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Lemon Cheesecake Bars

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Comment préparer Creamy Lemon Cheesecake Bars

  1. Preheat oven to 325°F (160°C). Position oven rack to the second-lowest position.
  2. Grease and flour an 11x7 inch baking pan.
  3. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup chopped pecans, ¼ cup granulated sugar, 6 tablespoons melted unsalted butter, and ½ teaspoon ground cinnamon. Mix until well combined.
  4. Reserve ½ cup of the crumb mixture for topping. Press the remaining crumbs firmly into the bottom of the prepared baking pan.
  5. Bake for 6 minutes. Remove from oven and let cool completely on a wire rack.
  6. In a large bowl, beat 16 ounces cream cheese until smooth and fluffy. Add 2 drops of yellow food coloring.
  7. Add 14 ounces sweetened condensed milk and 8 ounces sour cream. Beat until well combined.
  8. Add 3 large eggs, one at a time, beating well after each addition. Mix until just combined.
  9. Stir in ⅓ cup fresh lemon juice and the zest of 1 lemon.
  10. Pour the cream cheese mixture over the cooled crust.
  11. Sprinkle the reserved crumb topping evenly over the filling.
  12. Bake for 30-35 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  13. Let cool completely in the pan on a wire rack for at least 1 hour.
  14. Refrigerate for at least 5 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

185g

Fat

118g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Oven Easy Refrigerator Dinner Party Holiday Event Cheesecake Citrus Lemon Brunch Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Lemon Cheesecake Bars ?

Creamy Lemon Cheesecake Bars prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Creamy Lemon Cheesecake Bars ?

Creamy Lemon Cheesecake Bars contient environ 679.4 calories par portion, avec environ 23 g de protéines, 20 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Lemon Cheesecake Bars ?

Les principaux ingrédients de Creamy Lemon Cheesecake Bars sont Graham Cracker Crumbs, Pecans, Sugar, Cinnamon, Butter, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

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