Creamy Strawberry Lemon Squares Recette

Indulge in these dreamy Creamy Strawberry Lemon Squares! This irresistible dessert features a buttery graham cracker crust, a tangy cream cheese layer, and a luscious strawberry-lemon pudding topping. Perfect for potlucks, summer gatherings, or a delightful afternoon treat. Get ready for a burst of fresh, zesty flavor in every bite!

Préparation 20 min

Cuisson 15 min

Calories 180.5 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Strawberry Lemon Squares

Honey Graham Crackers
½ cup granulated sugar
6 tablespoons (3 ounces) unsalted butter, melted
Philadelphia Cream Cheese
3 ¾ cups milk (adjust as needed)
Lemon Flavor Instant Pudding And Pie Filling
Strawberry Whipped Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Strawberry Lemon Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Creamy Strawberry Lemon Squares

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
Press the mixture firmly into the bottom of a 13x9 inch baking pan. Bake for 8-10 minutes, or until lightly golden.
Let the crust cool completely.
In a separate medium bowl, beat 8 ounces cream cheese, ¼ cup granulated sugar, and ¼ cup milk until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust.
In a large bowl, whisk together 2-3 ¾ cups milk (adjust for desired consistency) with 2 packages (3.9 ounces each) instant strawberry-lemon pudding mix until smooth and well combined.
Pour the pudding mixture over the cream cheese layer.
Let stand for at least 15 minutes to set.
Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to fully chill and set.
Top with 1 cup of whipped topping (Cool Whip or homemade) before serving.
Cut into 24 squares and serve chilled. Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

23g

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Gelatin Pies And Tarts Desserts Eggs Dairy Easy Holiday Event Spring Seasonal Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Strawberry Lemon Squares ?

Creamy Strawberry Lemon Squares prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Creamy Strawberry Lemon Squares ?

Creamy Strawberry Lemon Squares contient environ 180.5 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Strawberry Lemon Squares ?

Les principaux ingrédients de Creamy Strawberry Lemon Squares sont Honey Graham Crackers, Sugar, Butter, Philadelphia Cream Cheese, Milk, Lemon Flavor Instant Pudding And Pie Filling. Consultez la liste complète avec les quantités ci-dessus.