Creme Brulee French Toast Recette

Indulge in a decadent twist on classic French toast! This Crème Brûlée French Toast elevates breakfast (or dinner!) with a rich caramel base and creamy custard-soaked brioche. A show-stopping brunch recipe or a surprisingly delightful supper treat for the whole family.

Préparation 30 min

Cuisson 1000 min

Calories 329.8 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creme Brulee French Toast

1/2 cup (1 stick) unsalted butter
1/2 cup packed light brown sugar
2 tablespoons honey
Challah (not used in this recipe, brioche bread is used instead)
6 large eggs
2 cups half-and-half
1 teaspoon pure vanilla extract
Orange Syrup (not used in this recipe, Grand Marnier or orange liqueur is used instead)
1 pinch salt
1 loaf (about 1 pound) brioche bread
2 tablespoons Grand Marnier or orange liqueur

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Comment préparer Creme Brulee French Toast

In a heavy saucepan over medium heat, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup packed light brown sugar, and 2 tablespoons honey. Stir constantly until melted and smooth.
Pour the melted butter mixture into a 13x9 inch baking dish and spread evenly.
Trim crusts from 1 loaf (about 1 pound) brioche bread, cut into 1-inch thick slices, and arrange in a single layer over the caramel in the baking dish.
In a large mixing bowl, whisk together 6 large eggs, 2 cups half-and-half, 2 tablespoons Grand Marnier (or orange liqueur), 1 teaspoon pure vanilla extract, and a pinch of salt.
Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
Preheat oven to 350°F (175°C).
Remove the dish from the refrigerator and let it sit at room temperature for 30 minutes before baking.
Bake, uncovered, for 35-40 minutes, or until the French toast is puffed and the edges are light golden brown.
Let cool slightly before serving. Invert individual slices onto plates to showcase the caramelized bottom.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

101g

Fat

47g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Breakfast Desserts American Oven Kosher Dietary Comfort Food Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Creme Brulee French Toast ?

Creme Brulee French Toast prend environ 1030 minutes du début à la fin — environ 30 minutes de préparation et 1000 minutes de cuisson.

Combien de calories contient Creme Brulee French Toast ?

Creme Brulee French Toast contient environ 329.8 calories par portion, avec environ 13 g de protéines, 12 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Creme Brulee French Toast ?

Les principaux ingrédients de Creme Brulee French Toast sont Unsalted Butter, Brown Sugar, Honey, Challah, Eggs, Half And Half. Consultez la liste complète avec les quantités ci-dessus.