Honey Buttermilk Buckwheat Pancakes W Cherry Rhubarb Sauce Recette

Indulge in the delightful flavors of these gourmet Honey Buttermilk Buckwheat Pancakes, topped with a vibrant Cherry Rhubarb Sauce. Perfect for a fancy brunch or a special weekend breakfast, this recipe is surprisingly easy to make! Imagine fluffy buckwheat pancakes, kissed with honey and buttermilk, complemented by the sweet and tart cherry rhubarb sauce. This recipe makes 10-12 medium-sized pancakes (2-3 servings). Elevate your breakfast game today!

Préparation 20 min

Cuisson 50 min

Calories 529.3 kcal

Protéines 42g

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Honey Buttermilk Buckwheat Pancakes W Cherry Rhubarb Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Buttermilk Buckwheat Pancakes W Cherry Rhubarb Sauce

1 cup chopped rhubarb
1 cup pitted dried cherries
1/2 cup water
1 tablespoon dry cherry gelatin mix
1/4 cup plus 1 tablespoon honey
2 tablespoons unsalted butter
1/4 cup fresh orange juice
1 cup buckwheat flour
1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup buttermilk
2 large eggs
2 tablespoons vegetable oil
1/2 cup beer

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Comment préparer Honey Buttermilk Buckwheat Pancakes W Cherry Rhubarb Sauce

Combine 1 cup chopped rhubarb and 1 cup pitted cherries in a medium saucepan. Add ½ cup water.
Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes, or until rhubarb is very soft.
While the sauce simmers, whisk together 1 cup buckwheat flour, ½ cup all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt in a large bowl.
In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, ¼ cup honey, and 2 tablespoons vegetable oil.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Carefully stir in ½ cup beer (any kind will work). Mix gently until all ingredients are moistened, but do not overmix.
Let the batter rest at room temperature for 10 minutes.
While the batter rests, check the sauce. Once the rhubarb is soft, reduce heat to low.
Stir in 1 tablespoon dry gelatin mix, ¼ cup orange juice, 2 tablespoons butter, and 1 tablespoon honey into the sauce. Mix until well combined and butter is melted (about 1 minute).
Turn off the heat and keep the sauce warm on the burner.
Heat a lightly greased griddle or large skillet over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook until edges are set and bubbles begin to form on the surface (about 2-3 minutes).
Flip and cook for another 2-3 minutes, or until golden brown.
Repeat until all batter is used.
Serve pancakes immediately, topped with the warm cherry rhubarb sauce.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

56g

Fat

28g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Fruit Stove Top Dietary Pitted Fruit Cherries Brunch Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Honey Buttermilk Buckwheat Pancakes W Cherry Rhubarb Sauce ?

Honey Buttermilk Buckwheat Pancakes W Cherry Rhubarb Sauce prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Honey Buttermilk Buckwheat Pancakes W Cherry Rhubarb Sauce ?

Honey Buttermilk Buckwheat Pancakes W Cherry Rhubarb Sauce contient environ 529.3 calories par portion, avec environ 42 g de protéines, 24 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Honey Buttermilk Buckwheat Pancakes W Cherry Rhubarb Sauce ?

Les principaux ingrédients de Honey Buttermilk Buckwheat Pancakes W Cherry Rhubarb Sauce sont Rhubarb, Dried Cherries, Water, Cherry Gelatin, Honey, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.