Crisp And Creamy New Potato Pie Recette

Transform humble potatoes into a culinary masterpiece! This recipe, inspired by Tyler Florence, elevates simple spuds into a crispy, creamy pie that's perfect for any season. Using your fresh homegrown potatoes (or store-bought!), this dish boasts a unique texture and flavor, unlike any mashed potato you've ever tasted. Imagine a golden-brown crust giving way to a luxuriously creamy, subtly spiced interior – a delightful surprise with every bite! Perfect as a side dish or a light meal.

Préparation 15 min
Cuisson 40 min
Calories 330.4 kcal
Protéines 13g
Crisp And Creamy New Potato Pie 52

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crisp And Creamy New Potato Pie

  • 1.5 lbs small new potatoes (or 2 lbs regular potatoes)
  • 1 bay leaf
  • 1 tablespoon prepared horseradish
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh chives
  • Kosher Salt & Freshly Ground Black Pepper
  • 1 tablespoon olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crisp And Creamy New Potato Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Crisp And Creamy New Potato Pie

  1. Preheat oven to 400°F (200°C).
  2. Wash 1.5 lbs small new potatoes thoroughly. In a large pot, boil potatoes in salted water (about 1 tbsp salt) with 1 bay leaf until easily pierced with a fork (about 15-20 minutes).
  3. Drain potatoes completely. Return potatoes to the pot and mash until mostly smooth. Stir in 1/4 cup sour cream, 1 tablespoon prepared horseradish, and 2 tablespoons chopped fresh chives.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Heat 1 tablespoon olive oil in a 10-inch oven-safe skillet over medium heat. Pour potato mixture into the skillet, spreading evenly.
  6. Bake for 20-25 minutes, or until the top is golden brown and crispy.
  7. Let cool slightly before inverting the pie onto a serving plate. Cut into wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

8g

Fat

40g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Crisp And Creamy New Potato Pie ?

Crisp And Creamy New Potato Pie prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Crisp And Creamy New Potato Pie ?

Crisp And Creamy New Potato Pie contient environ 330.4 calories par portion, avec environ 13 g de protéines, 14 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Crisp And Creamy New Potato Pie ?

Les principaux ingrédients de Crisp And Creamy New Potato Pie sont Potatoes, Bay Leaf, Horseradish, Sour Cream, Chives, Kosher Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis