Baked Artichoke Frittata Recette

This easy Florentine-style Baked Artichoke Frittata is a showstopper! Baked in a shallow casserole dish or individual ramekins, it puffs up beautifully, resembling a souffle. A delightful blend of creamy fontina (or jack cheese!), tender artichoke hearts, and a hint of nutmeg, this recipe makes a fantastic breakfast or dinner. Adapted from an old Sunset cookbook, this recipe is guaranteed to impress!

Préparation 15 min

Cuisson 50 min

Calories 333.2 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Artichoke Frittata

14 ounces (397g) artichoke hearts
6 large eggs
1/2 cup (120ml) half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
1 cup (100g) shredded fontina cheese
1/4 cup (30g) grated Parmesan cheese

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Comment préparer Baked Artichoke Frittata

Preheat oven to 350°F (175°C).
Cook 14 ounces (397g) of artichoke hearts according to package directions. Drain very well and set aside.
Grease a 1 1/2-2 quart shallow baking dish or four 1 1/2 cup ramekins.
Evenly distribute the cooked artichoke hearts in the prepared baking dish(es).
In a large bowl, whisk together 6 large eggs, 1/2 cup (120ml) heavy cream or half-and-half, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon freshly grated nutmeg.
Stir in 1 cup (100g) shredded fontina cheese (or Monterey Jack).
Pour the egg mixture evenly over the artichokes.
Bake uncovered for 30 minutes.
Sprinkle evenly with 1/4 cup (30g) grated Parmesan cheese.
Return to the oven and bake for another 5-8 minutes, or until the frittata is puffed and lightly golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner European Italian Mediterranean Vegetarian Gluten Free Keto Spring Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Easy European Italian Cheese Eggs Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Baked Artichoke Frittata ?

Baked Artichoke Frittata prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Artichoke Frittata ?

Baked Artichoke Frittata contient environ 333.2 calories par portion, avec environ 47 g de protéines, 2 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Baked Artichoke Frittata ?

Les principaux ingrédients de Baked Artichoke Frittata sont Frozen Artichoke Hearts, Eggs, Half And Half, Salt, Pepper, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.