Ingrédients pour Crock Pot Creamy Chicken Fettuccine
- Boneless Skinless Chicken Breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- Condensed Cream Of Chicken Soup
- Process American Cheese
- Sliced Ripe Olives
- 1 lb fettuccine
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Comment préparer Crock Pot Creamy Chicken Fettuccine
- Place 1.5 lbs boneless, skinless chicken breasts in your slow cooker.
- Sprinkle chicken generously with 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper.
- Pour 1 (10.75 ounce) can condensed cream of mushroom soup over the chicken.
- Cover and cook on low for 6-8 hours, or until chicken is cooked through and juices run clear.
- Remove chicken from the slow cooker and shred using two forks.
- Stir in 1 cup shredded cheddar cheese and 1/2 cup sliced black olives into the soup.
- Return shredded chicken to the slow cooker and stir to combine. Cover and cook on low for an additional 15 minutes, or until cheese is melted and creamy.
- Meanwhile, cook 1 lb fettuccine according to package directions. Drain well.
- Serve the creamy chicken mixture over the fettuccine. Garnish with extra cheese and olives, if desired.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
21g
Fat
44g
Carbs
31g