Crock Pot Short Ribs And Cabbage Stew Recette

Fall-apart tender short ribs simmered in a rich and flavorful cabbage stew! This un-thickened stew boasts sweet and spicy notes, a delightful twist on a classic comfort food. A nostalgic touch: try mashing your potatoes directly into the sauce for a creamy, childhood-inspired texture. Perfect for a cozy weeknight dinner or a special occasion.

Préparation 30 min

Cuisson 515 min

Calories 154.9 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crock Pot Short Ribs And Cabbage Stew

2 tablespoons oil
2 cups all-purpose flour
3 lbs bone-in short ribs
1 cup beef broth
1 (28 ounce) can crushed tomatoes
4 cloves minced garlic
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
2 tablespoons fresh dill
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 lbs Yukon gold potatoes, peeled and cubed
1 lb carrots, peeled and chopped
1 large onion, chopped
1 medium head green cabbage, shredded

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Comment préparer Crock Pot Short Ribs And Cabbage Stew

Heat 2 tablespoons of oil in a large nonstick skillet over high heat.
Place 2 cups all-purpose flour in a large plastic bag. Add 3 lbs bone-in short ribs, one at a time, shaking to coat evenly.
Brown ribs on all sides in the hot skillet. Reduce heat to medium-high and continue browning until deeply caramelized. Remove ribs from skillet and set aside on paper towels.
Add 1 cup beef broth to the skillet, scraping up any browned bits from the bottom.
Stir in 1 (28 ounce) can crushed tomatoes, 4 cloves minced garlic, 2 tablespoons brown sugar, 2 tablespoons apple cider vinegar, 2 tablespoons fresh dill, 1 teaspoon salt, and 1/2 teaspoon cayenne pepper. Bring to a simmer.
In your slow cooker, layer 2 lbs Yukon gold potatoes (peeled and cubed), 1 lb carrots (peeled and chopped), 1 large onion (chopped), and 1 medium head of green cabbage (shredded). Pour the tomato mixture over the vegetables.
Place the browned short ribs on top of the vegetables, meat side down. Cover and cook on low for 7-8 hours, or on high for 4 hours, or until the ribs are fork-tender.
To serve, place a short rib in the bottom of each of 6 bowls. Ladle the stew over the ribs and serve immediately. For an extra creamy texture, mash some of the potatoes into the stew before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

68g

Fat

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Crock Pot Short Ribs And Cabbage Stew ?

Crock Pot Short Ribs And Cabbage Stew prend environ 545 minutes du début à la fin — environ 30 minutes de préparation et 515 minutes de cuisson.

Combien de calories contient Crock Pot Short Ribs And Cabbage Stew ?

Crock Pot Short Ribs And Cabbage Stew contient environ 154.9 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Crock Pot Short Ribs And Cabbage Stew ?

Les principaux ingrédients de Crock Pot Short Ribs And Cabbage Stew sont Oil, Flour, Beef Short Ribs, Beef Broth, Diced Tomatoes, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.