Ingrédients pour Authentic Pork Lo Mein Chinese
- 1 lb Pork Tenderloin
- 1 tbsp Cornstarch
- 1 tbsp Brown Sugar + 1 tsp Granulated Sugar
- 3/4 cup Soy Sauce
- 4 tbsp Rice Wine
- 1/2 tsp Ground Ginger
- 8 oz Mixed Mushrooms
- 8 oz Bamboo Shoots
- 1 Red Bell Pepper
- Onion
- Chopped Green Onions (for garnish, optional)
- 1 Zucchini
- Chicken Broth
- 1 tbsp Oyster Sauce
- Garlic Cloves
- 1/2 tsp Ground Ginger
- 4 tbsp Peanut Oil
- 1 lb fresh Chinese Egg Noodles
- 2 tsp Sesame Oil
- Rice Vinegar
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Comment préparer Authentic Pork Lo Mein Chinese
- Cut 1 lb pork tenderloin into thin strips, then into bite-sized pieces.
- Marinate pork in ½ cup soy sauce, 2 tbsp rice wine (or mirin), 1 tbsp cornstarch, and 1 tsp sesame oil for 30 minutes.
- Slice 8 oz mushrooms, 8 oz bamboo shoots, 1 red bell pepper, and 1 zucchini into thin strips.
- Whisk together the sauce: ¼ cup soy sauce, 2 tbsp rice wine (or mirin), 1 tbsp oyster sauce, 1 tbsp brown sugar, 1 tsp sesame oil, ½ tsp ground ginger, and ¼ tsp black pepper.
- Cook 1 lb fresh Chinese noodles (or substitute with dried) in boiling water for 3 minutes. Rinse with cold water and drain.
- Keep a separate pot of water boiling.
- Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
- Stir-fry the vegetables for 2-3 minutes until slightly softened. Add a pinch of salt and 1 teaspoon of sugar. Set aside.
- Add 2 tablespoons of oil to the wok. Add the marinated pork and stir-fry until cooked through (about 5-7 minutes).
- Pour in the sauce mixture and stir until thickened.
- Add the stir-fried vegetables to the pork and sauce.
- Stir until well combined.
- Add the noodles to the boiling water for 10-15 seconds to heat through. Drain immediately.
- Return the noodles to the wok. Toss gently with the meat and vegetable mixture to coat evenly.
- Serve immediately. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
60g
Fat
61g
Carbs
63g
