Ingrédients pour Crumbled Thai Beef
- Vegetable Oil
- Red Chilies
- Minced Beef
- Fish Sauce
- Spring Onions
- Limes, Juice Of
- Fresh Coriander
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Comment préparer Crumbled Thai Beef
- Combine all ingredients in a large bowl and mix thoroughly.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the beef mixture to the skillet and cook, breaking it up with a spoon, until the beef is browned and cooked through (about 5-7 minutes).
- Serve immediately in lettuce cups, tortillas, or spring roll wrappers. Garnish with fresh cilantro and lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
20g
Fat
56g
Carbs
3g