Crumbled Thai Beef Recipe

This incredibly easy and flavorful Crumbled Thai Beef recipe is inspired by Nigella Lawson! It's so versatile – enjoy it in lettuce wraps (Nigella's suggestion!), warm tortillas for a delicious taco filling, or even as the star ingredient in unforgettable spring rolls. Get ready for a taste sensation in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 470.9 kcal
Protein 75g
Rating Be the first
Crumbled Thai Beef 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crumbled Thai Beef

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How to Make Crumbled Thai Beef

  1. Combine all ingredients in a large bowl and mix thoroughly.
  2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  3. Add the beef mixture to the skillet and cook, breaking it up with a spoon, until the beef is browned and cooked through (about 5-7 minutes).
  4. Serve immediately in lettuce cups, tortillas, or spring roll wrappers. Garnish with fresh cilantro and lime wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

20g

Fat

56g

Carbs

3g

Frequently Asked Questions

How long does it take to make Crumbled Thai Beef?

Crumbled Thai Beef takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Crumbled Thai Beef?

Crumbled Thai Beef has approximately 470.9 calories per serving, with about 75 g protein, 3 g carbohydrates and 47 g fat.

What ingredients do I need for Crumbled Thai Beef?

The key ingredients for Crumbled Thai Beef are Vegetable Oil, Red Chilies, Minced Beef, Fish Sauce, Spring Onions, Limes, Juice Of. See the full list with measurements above.

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