Cuisinart Food Processor Pizza Dough Recette

After 19 years of pizza-making adventures, I've found the ultimate recipe – and it's unbelievably easy! This foolproof method uses your Cuisinart food processor to create a perfectly chewy, delicious pizza dough in minutes. Skip the store-bought stuff and elevate your pizza night with this restaurant-quality dough. The secret? A simple, yet effective, food processor technique that cuts down on kneading time, leaving you more time to focus on your favorite toppings. Get ready to say goodbye to disappointing pizza crusts!

Préparation 65 min

Cuisson 85 min

Calories 279.7 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cuisinart Food Processor Pizza Dough

Active Dry Yeast
Granulated Sugar
1 cup (240ml) warm water (105-115°F)
All Purpose Flour
Kosher Salt
Extra Virgin Olive Oil

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Comment préparer Cuisinart Food Processor Pizza Dough

In a 2-cup liquid measuring cup, dissolve 2 1/4 teaspoons (1 packet) active dry yeast and 1 teaspoon sugar in 1 cup (240ml) warm water (105-115°F).
Let stand until foamy, about 3-5 minutes. This proves your yeast is alive and ready to work its magic!
Fit your Cuisinart food processor with the dough blade. Add 3 cups (375g) all-purpose flour, 1 teaspoon salt, and 2 teaspoons olive oil to the work bowl.
With the food processor running on dough speed (or the lowest speed), slowly pour the yeast mixture through the feed tube. Add the liquid as quickly as the flour will absorb it.
Process until the dough forms a ball and cleans the sides of the bowl.
Process for an additional 30 seconds to knead the dough. It may be slightly sticky – that's okay!
Lightly coat the dough ball with 2 teaspoons olive oil to prevent sticking.
Transfer the dough to a lightly oiled food-storage bag, seal, and let rise in a warm place for about 45 minutes, or until doubled in size.
While the dough is rising, prepare your favorite pizza toppings.
Once risen, turn the dough out onto a lightly floured surface and gently punch it down.
Roll or stretch the dough to your desired crust size and thickness.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Italian American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Lunch Main Dish Easy Kid Friendly Low Fat Pizza Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cuisinart Food Processor Pizza Dough ?

Cuisinart Food Processor Pizza Dough prend environ 150 minutes du début à la fin — environ 65 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Cuisinart Food Processor Pizza Dough ?

Cuisinart Food Processor Pizza Dough contient environ 279.7 calories par portion, avec environ 15 g de protéines, 18 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Cuisinart Food Processor Pizza Dough ?

Les principaux ingrédients de Cuisinart Food Processor Pizza Dough sont Active Dry Yeast, Granulated Sugar, Warm Water, All Purpose Flour, Kosher Salt, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.