Moroccan Bread Stuffed With Meat Recette

Experience the irresistible flavors of Morocco with this incredible meat-stuffed bread! A savory delight, perfect as a snack or light meal. This recipe features tender, seasoned meat nestled within fluffy, homemade bread. For an extra touch, add diced tomatoes or mild cheddar cheese to the filling. Get ready for a culinary adventure!

Préparation 45 min

Cuisson 65 min

Calories 726.9 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moroccan Bread Stuffed With Meat

Active Dry Yeast
Sugar
Unbleached Flour
Barley Flour
Salt
Milk
Sesame Seeds
Ground Lamb
Onions
Fresh Italian Parsley
Dried Hot Red Chili Pepper
Sweet Red Pepper
1 teaspoon ground cumin

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Comment préparer Moroccan Bread Stuffed With Meat

**Prepare the Dough:**
In a small bowl, combine 1/4 cup lukewarm water, 1 teaspoon sugar, and 1 teaspoon active dry yeast. Let stand in a warm place until foamy (about 2 minutes).
In a large bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
Add the yeast mixture and 1 cup milk to the flour mixture.
Gradually add lukewarm water, a tablespoon at a time, until a stiff but workable dough forms. The dough should pull away from the sides of the bowl but still be slightly tacky.
Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, until smooth and elastic. Add 1 tablespoon sesame seeds and 1 tablespoon nigella seeds during the last 5 minutes of kneading.
Divide the dough into 4 equal pieces. Shape each piece into a rectangle (approximately 8x12 inches).
**Prepare the Filling:**
In a large skillet, brown 1 pound ground lamb or beef over medium-high heat. Drain off any excess grease.
Add 1 medium onion (finely chopped), 1/2 cup chopped cilantro, 1/4 cup chopped parsley, 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste. Cook until heated through.
Optionally, stir in 1/2 cup diced tomatoes and 1/2 cup shredded mild cheddar cheese.
**Assemble and Bake:**
Spread 1/4 of the meat filling down the center of each rectangle of dough.
Fold over the right side, then the left, to form a 3x8 inch package. Flatten slightly to 8x12 inches, then refold into a 3x8 inch package again.
Place the folded bread packages onto two greased baking sheets.
Cover loosely with plastic wrap and let rise in a warm place for 1 hour.
Preheat a griddle or large skillet over medium heat. Lightly brush with oil or butter.
Poke each bread package 5 times on each side with a fork.
Cook the bread for 8-10 minutes per side, until golden brown and crisp.
Brush with melted butter before serving.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

Fat

34g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Lamb Recipes Mediterranean African Moroccan Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Healthy Lunch Beef Lamb Sheep African Moroccan Dietary Ground Beef Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Moroccan Bread Stuffed With Meat ?

Moroccan Bread Stuffed With Meat prend environ 110 minutes du début à la fin — environ 45 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Moroccan Bread Stuffed With Meat ?

Moroccan Bread Stuffed With Meat contient environ 726.9 calories par portion, avec environ 53 g de protéines, 39 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Moroccan Bread Stuffed With Meat ?

Les principaux ingrédients de Moroccan Bread Stuffed With Meat sont Active Dry Yeast, Sugar, Unbleached Flour, Barley Flour, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.