Ingrédients pour Feta Dill Bread
- Water
- 8 ounces crumbled feta cheese
- Egg
- Butter
- Bread Flour
- Instant Potato Flakes
- Nonfat Dry Milk Powder
- Sugar
- Dried Dill
- Salt
- Active Dry Yeast
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Comment préparer Feta Dill Bread
- Preheat your oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine warm water (105-115°F), yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add the olive oil and salt to the yeast mixture. Stir to combine.
- In a separate bowl, whisk together the flour, baking powder, and dill.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the crumbled feta cheese.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in the prepared loaf pan and let rise in a warm place for 1 hour, or until doubled in size.
- Bake for 45-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
136g
Fat
123g
Carbs
112g
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Time To Make Course Main Ingredient Preparation Occasion Breads Lunch Snacks Eggs Dairy Vegetables Bread Machine Easy Dinner Party Finger Food Holiday Event Grains Cheese Dietary Brown Bag Yeast Pasta Rice And Grains Brunch To Go Equipment Small Appliance Number Of Servings Presentation 3 Steps Or Less 4 Hours Or Less
