Ingrédients pour Curried Chicken Salad With Fruit And Veggies
- Low Fat Greek Yogurt
- 1 tablespoon curry powder
- Ground Ginger
- 1/2 teaspoon salt
- 1/4 cup mayonnaise
- Boneless Skinless Chicken Breasts
- Red Bell Pepper
- 1/2 cup halved red grapes
- Crushed Pineapple
- 2 tablespoons chopped fresh chives
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Comment préparer Curried Chicken Salad With Fruit And Veggies
- In a medium bowl, whisk together 1/2 cup plain Greek yogurt, 1/4 cup mayonnaise, 1 tablespoon curry powder, 1 teaspoon grated fresh ginger, 2 tablespoons chopped fresh chives, and 1/2 teaspoon salt.
- Add 1 cup diced fresh pineapple and gently stir to combine.
- Add 2 cups cooked and shredded chicken breast and 1/2 cup halved red grapes.
- Stir in 1/2 cup shredded carrots and 1/4 cup chopped red bell pepper (optional).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled over a bed of crisp lettuce leaves or shredded cabbage. Garnish with extra chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
47g
Fat
8g
Carbs
5g