Curried Potatoes And Carrots In Ginger Coconut Sauce Recette

Indulge in this aromatic and flavorful Curried Potatoes & Carrots recipe! Tender potatoes and carrots simmer in a rich, creamy coconut ginger sauce, infused with warming curry spices. Best served warm over soba noodles or brown rice, garnished with fresh cilantro, toasted cashews, and a squeeze of lemon. A vibrant and satisfying vegetarian dish, perfect for a weeknight meal or a special occasion. Inspired by Dayna Macy of DaynaMacy.com and originally found on Full Bell Farms.

Préparation 20 min

Cuisson 60 min

Calories 706.4 kcal

Protéines 18g

Note Soyez le premier

Curried Potatoes And Carrots In Ginger Coconut Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Curried Potatoes And Carrots In Ginger Coconut Sauce

2 tablespoons ghee
2 cups sliced leeks
1 cup chopped carrots
Garlic Cloves
1 tablespoon grated ginger
2 tablespoons curry powder
1 (13.5 ounce) can full-fat coconut milk
1 cup vegetable stock
Yukon Gold Potatoes
Frozen Peas
Roasted Cashews
Fresh cilantro, for garnish
Plain Yogurt
Lemon Wedge
Salt And Pepper

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Comment préparer Curried Potatoes And Carrots In Ginger Coconut Sauce

Heat 2 tablespoons ghee in a large pot over medium heat.
Add 2 cups sliced leeks and cook for 10-12 minutes, or until softened.
Stir in 1 cup chopped carrots, 2 cloves minced garlic, 1 tablespoon grated ginger, and 2 tablespoons curry powder. Cook for 5-7 minutes.
Pour in 1 (13.5 ounce) can full-fat coconut milk and 1 cup vegetable stock. Bring to a simmer, stirring occasionally.
Reduce heat to low, cover, and simmer for 15 minutes.
Add 1 pound cubed potatoes, cover, and cook for 20-25 minutes, or until potatoes are tender, stirring occasionally.
Stir in 1/2 cup frozen peas and cook for 2 minutes, or until heated through.
Season to taste with salt and pepper.
Serve warm over cooked soba noodles or brown rice. Garnish with lemon wedges, toasted cashews, and fresh cilantro.
Offer a bowl of plain yogurt on the side for guests to add as desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

244g

Fat

108g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Asian Indian American Healthy Vegetarian Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Vegetables Easy Vegetarian Dietary One Dish Meal 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Curried Potatoes And Carrots In Ginger Coconut Sauce ?

Curried Potatoes And Carrots In Ginger Coconut Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Curried Potatoes And Carrots In Ginger Coconut Sauce ?

Curried Potatoes And Carrots In Ginger Coconut Sauce contient environ 706.4 calories par portion, avec environ 18 g de protéines, 33 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Curried Potatoes And Carrots In Ginger Coconut Sauce ?

Les principaux ingrédients de Curried Potatoes And Carrots In Ginger Coconut Sauce sont Ghee, Leeks, Carrots, Garlic Cloves, Ginger, Curry Powder. Consultez la liste complète avec les quantités ci-dessus.