Ingrédients pour Curzan Seasoning St Croix
- Dried Thyme
- Dried Parsley
- Dried Chives
- Black Pepper
- Sea Salt
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Comment préparer Curzan Seasoning St Croix
- Combine all ingredients in a mortar and pestle.
- Grind thoroughly until a consistent, fine powder is achieved. This may take 5-7 minutes depending on your pestle and the ingredients.
- Transfer the spice blend to an airtight container.
- Store in a cool, dark place for up to 6 months for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
0g
Fat
0g
Carbs
0g