Curzan Seasoning St Croix Recipe

Transport your taste buds to the Caribbean with this authentic St. Croix Curzan seasoning blend! Perfect for adding a vibrant kick to your favorite dishes, this simple recipe combines fragrant spices for an unforgettable flavor explosion. Quick to make and easy to store, this homemade blend is a must-have for any spice lover.

Prep Time 7 mins
Cook Time 5 mins
Calories 1.7 kcal
Protein 0g
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Curzan Seasoning St Croix 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Curzan Seasoning St Croix

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How to Make Curzan Seasoning St Croix

  1. Combine all ingredients in a mortar and pestle.
  2. Grind thoroughly until a consistent, fine powder is achieved. This may take 5-7 minutes depending on your pestle and the ingredients.
  3. Transfer the spice blend to an airtight container.
  4. Store in a cool, dark place for up to 6 months for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

0g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Curzan Seasoning St Croix?

Curzan Seasoning St Croix takes about 12 minutes from start to finish — roughly 7 minutes to prepare and 5 minutes to cook.

How many calories are in Curzan Seasoning St Croix?

Curzan Seasoning St Croix has approximately 1.7 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Curzan Seasoning St Croix?

The key ingredients for Curzan Seasoning St Croix are Dried Thyme, Dried Parsley, Dried Chives, Black Pepper, Sea Salt. See the full list with measurements above.

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