Ingrédients pour D's Potato Chip Cookies
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Comment préparer D's Potato Chip Cookies
- Cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup crushed potato chips (your favorite kind!).
- Roll the dough into 1-inch balls. Place them about 3 inches apart on ungreased baking sheets.
- Flatten each ball slightly with a fork.
- Bake at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
19g
Carbs
4g