Dairy Free Egg Free Chocolate Cake Recette

Indulge in this decadent, dairy-free and egg-free chocolate fudge cake! Surprisingly rich and unbelievably easy, this recipe whips up in minutes and disappears even faster. Perfect for a quick dessert or a special occasion, this moist and intensely chocolatey cake requires no special ingredients and minimal effort. Get ready for rave reviews!

Préparation 10 min
Cuisson 24 min
Calories 443.9 kcal
Protéines 9g
Dairy Free Egg Free Chocolate Cake 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dairy Free Egg Free Chocolate Cake

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Comment préparer Dairy Free Egg Free Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch square baking pan.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. Add 1 cup water, ½ cup vegetable oil, 2 teaspoons vanilla extract, and 1 teaspoon apple cider vinegar to the dry ingredients. Mix until just combined; do not overmix.
  4. Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  5. Let the cake cool completely in the pan before frosting. For a simple dusting, sprinkle with powdered sugar. For a decadent glaze, melt 4 ounces bittersweet chocolate with 1 tablespoon honey in a double boiler or microwave until smooth and glossy. Drizzle over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

133g

Fat

12g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Dairy Free Egg Free Chocolate Cake ?

Dairy Free Egg Free Chocolate Cake prend environ 34 minutes du début à la fin — environ 10 minutes de préparation et 24 minutes de cuisson.

Combien de calories contient Dairy Free Egg Free Chocolate Cake ?

Dairy Free Egg Free Chocolate Cake contient environ 443.9 calories par portion, avec environ 9 g de protéines, 21 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Dairy Free Egg Free Chocolate Cake ?

Les principaux ingrédients de Dairy Free Egg Free Chocolate Cake sont All Purpose Flour, Sugar, Cocoa, Baking Soda, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.

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