Decadent Chocolate Chunk Cheesecake Recette

Indulge in pure chocolate heaven with this decadent chocolate chunk cheesecake! A rich and creamy cheesecake studded with chunks of dark chocolate, this recipe is a guaranteed crowd-pleaser. Perfect for special occasions or satisfying those intense chocolate cravings, this recipe, originally found in a Kraft Foods magazine, is now easier than ever to make. Prepare to be amazed by its intensely delicious chocolate flavor and creamy texture!

Préparation 30 min

Cuisson 55 min

Calories 419.2 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Decadent Chocolate Chunk Cheesecake

Oreo Cookies
¼ cup (½ stick) unsalted butter, melted
Philadelphia Cream Cheese
1 ¾ cups granulated sugar
1 cup sour cream
4 large eggs
Semi Sweet Chocolate Baking Squares
Whipping Cream

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Comment préparer Decadent Chocolate Chunk Cheesecake

Preheat oven to 350°F (175°C). If using a 9-inch springform pan, grease and flour the bottom and sides.
Combine 1 ½ cups graham cracker crumbs and ¼ cup (½ stick) melted unsalted butter. Press firmly into the bottom of the prepared pan.
Beat 2 (8 ounce) packages of cream cheese and 1 ¾ cups granulated sugar in a large bowl with an electric mixer on medium speed until smooth and creamy.
Add 1 cup sour cream and mix well.
Add 4 large eggs one at a time, beating on low speed after each addition until just combined. Be careful not to overmix.
Chop 8 ounces of good quality dark chocolate into small chunks.
Gently fold the chocolate chunks into the batter.
Pour the batter over the graham cracker crust.
Bake for 45-50 minutes, or until the center is almost set. The edges will be set, but the center may still jiggle slightly.
Remove from oven and let cool completely on a wire rack.
Once cooled, run a knife or metal spatula around the edge of the pan to loosen the cheesecake.
Chop the remaining 4 ounces of dark chocolate into small pieces.
In a small saucepan, heat ½ cup heavy cream over low heat until it simmers.
Remove from heat and add the chopped chocolate. Stir until completely melted and smooth.
Let the chocolate ganache cool slightly before pouring it over the cooled cheesecake.
Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
Carefully remove the sides of the springform pan before serving.
Store leftover cheesecake in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

102g

Fat

91g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Decadent Chocolate Chunk Cheesecake ?

Decadent Chocolate Chunk Cheesecake prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Decadent Chocolate Chunk Cheesecake ?

Decadent Chocolate Chunk Cheesecake contient environ 419.2 calories par portion, avec environ 12 g de protéines, 10 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Decadent Chocolate Chunk Cheesecake ?

Les principaux ingrédients de Decadent Chocolate Chunk Cheesecake sont Oreo Cookies, Butter, Philadelphia Cream Cheese, Sugar, Sour Cream, Eggs. Consultez la liste complète avec les quantités ci-dessus.