Decadent Chocolate Chunk Cheesecake Recipe

Indulge in pure chocolate heaven with this decadent chocolate chunk cheesecake! A rich and creamy cheesecake studded with chunks of dark chocolate, this recipe is a guaranteed crowd-pleaser. Perfect for special occasions or satisfying those intense chocolate cravings, this recipe, originally found in a Kraft Foods magazine, is now easier than ever to make. Prepare to be amazed by its intensely delicious chocolate flavor and creamy texture!

Prep Time 30 mins
Cook Time 55 mins
Calories 419.2 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Decadent Chocolate Chunk Cheesecake 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Decadent Chocolate Chunk Cheesecake

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How to Make Decadent Chocolate Chunk Cheesecake

  1. Preheat oven to 350°F (175°C). If using a 9-inch springform pan, grease and flour the bottom and sides.
  2. Combine 1 ½ cups graham cracker crumbs and ¼ cup (½ stick) melted unsalted butter. Press firmly into the bottom of the prepared pan.
  3. Beat 2 (8 ounce) packages of cream cheese and 1 ¾ cups granulated sugar in a large bowl with an electric mixer on medium speed until smooth and creamy.
  4. Add 1 cup sour cream and mix well.
  5. Add 4 large eggs one at a time, beating on low speed after each addition until just combined. Be careful not to overmix.
  6. Chop 8 ounces of good quality dark chocolate into small chunks.
  7. Gently fold the chocolate chunks into the batter.
  8. Pour the batter over the graham cracker crust.
  9. Bake for 45-50 minutes, or until the center is almost set. The edges will be set, but the center may still jiggle slightly.
  10. Remove from oven and let cool completely on a wire rack.
  11. Once cooled, run a knife or metal spatula around the edge of the pan to loosen the cheesecake.
  12. Chop the remaining 4 ounces of dark chocolate into small pieces.
  13. In a small saucepan, heat ½ cup heavy cream over low heat until it simmers.
  14. Remove from heat and add the chopped chocolate. Stir until completely melted and smooth.
  15. Let the chocolate ganache cool slightly before pouring it over the cooled cheesecake.
  16. Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
  17. Carefully remove the sides of the springform pan before serving.
  18. Store leftover cheesecake in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

102g

Fat

91g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Desserts Eggs Dairy Oven Dinner Party Holiday Event Romantic Chocolate Cheesecake Cheese Dietary Low Sodium Low Carb Low In Something Taste Mood Equipment Number Of Servings Presentation Served Cold